Guests love the full breakfasts at the Five SeaSuns, which include juice, coffee or tea, pastries, a fresh fruit dish, an entree, such as french toast or an egg dish, and bacon or sausage. When you make your reservation, let us know about any special dietary needs or restrictions. Caroline can prepare vegan, vegetarian, gluten-free, and lactose-free meals upon request.
We serve breakfast in the dining room at 8:30 AM every day most of the year and offer two seatings -- 8:00 AM and 9:00 AM-- during peak season. If you need an early departure to catch the ferry or an early flight, we'll prepare a delicious "to-go" breakfast for you to take with you.
Pictured Above: Raspberry sorbet with fresh raspberries and oranges
Pictured above: Waffles with fresh fruit in season and crispy bacon.
Vegetarian Quiche with Fresh Seasonal Vegetables